- Joined
- May 14, 2007
- Messages
- 2,159
- Reaction score
- 4
I agree that most of each type of pedal sounds the same on their own, there are only so many ways to make a distorted sound after all. I found the main difference in pedals being how they respond to playing dynamics, which then mainly relates to (for me) the frequency response of the pedal, component tolerances etc. Here I can find differences between cheaper and the more 'boutique' pedals.
I've settled atm on using a Way Huge Pork Loin for overdrive, and a wren and cuff pickle pie hella fuzz b for fuzz. Why? well the pork loin mainly has a clean preamp that adds a really nice bite to the clean sound, then the overdrive to add a nice bit of warmth and grit. Also its got a load of internal settings and a nice curve control you can change that allows you to position it how you want in the mix. And the pickle pie? well its got a clean/wet blend, keeps bass frequencies and is really clear when playing more than one note. I run the pork loin -> fuzz generally have the loin on all the time then kick in the fuzz when i want to make more noise.
I'll be doing some recording in the next week for my masters project i'll get some clips of the pedals if people are interested.
I've settled atm on using a Way Huge Pork Loin for overdrive, and a wren and cuff pickle pie hella fuzz b for fuzz. Why? well the pork loin mainly has a clean preamp that adds a really nice bite to the clean sound, then the overdrive to add a nice bit of warmth and grit. Also its got a load of internal settings and a nice curve control you can change that allows you to position it how you want in the mix. And the pickle pie? well its got a clean/wet blend, keeps bass frequencies and is really clear when playing more than one note. I run the pork loin -> fuzz generally have the loin on all the time then kick in the fuzz when i want to make more noise.
I'll be doing some recording in the next week for my masters project i'll get some clips of the pedals if people are interested.

