ok guys, need some suggestions and info about this subject.. do you cook your strings or clean them in alcohol? what are the ups/downs? what to use? and so on... thank you in advance :)
Join The Good Vibe Zone today, and hangout with the nicest bass community in the world :)
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.