- Aug 16, 2009
- Reaction score
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I'm impressed br0-- it's been a while since I've even cooked a can of Campbell Tomato soup!I'm currently making ginger curry chicken with raisins and peaches, in the slow cooker. I've got some boneless breasts cooking in a mixture of chicken broth, a bit of juice from a can of peaches, butter, curry powder, ginger, and garlic. I'll add some cornstarch to thicken the sauce about 15 minutes before dinner time, and then add the peaches and raisins. The whole thing will be garnished with toasted coconut flakes.
And I've got some caramel pecan clusters chilling in the freezer right now. Once they're set, I'll dip them in dipping chocolate, then back in the freezer to set the chocolate.