Very traditional Bavarian dish - pork roast, dumplings (Knödel), and red cabbage. Ohh and the whole thing should swim in a lake of beer 🍺
Some of those things I'm sometimes longing for; maybe cause I grew up there? 😆 few more years to retirement back home :)
Ovangkol necks usually don't warp; they are ultra stiff. With a correct set-up (see youtube link up here) the bass should not have any buzz. If still there is, fret levelling is an option. But I can't see much from your photos and an online analysis is difficult.
I'm struggling - whether or not to get a compressore
Don't really use effects, but more dense sound with the tube giving some colouring seems appealing (since I go through the very neutral CMD121).
To press or not to press ?? Opinions?